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Wine Advocate / A. Galloni:
Le Cinciole is a small, artisan producer based in Greve that has come on very strong over the last few years. These 2006s are truly beautiful wines.
93 points Chianti Classico Riserva "Petresco" 2006
"The estate’s 2006 Chianti Classico Riserva Petresco (Sangiovese) is another gem. A floral bouquet melds into sensations of ripe red berries, new leather and licorice. This is a remarkably refined, fruit-driven Chianti where all of the elements come together with unusual grace. The finish is long and pure, with finessed tannins that frame the wine beautifully. Anticipated maturity: 2009-2024. "
93 points Camalaione 2006
"The exceptional 2006 Camalaione is another of the highlights of this great Tuscan vintage. The wine possesses striking transparency in its dark fruit, flowers, minerals and new leather. The fruit remains soft all the way to the long, silky finish. The 2006 Camalaione truly delivers the goods, and then some, especially at this price point. Ideally the wine is best enjoyed on the young side; something I think will hardly be a problem here. Anticipated maturity: 2009-2016.
Gastro: Le Cinciole, Chianti Classico Riserva 2004 er månedens anbefaling i maj 2009
...Næsen er skøn, der er ingen forstyrrende fadaromaer, kun velgørende duft af grenadine, tranebær, sure kirsebær og voksentobak! Strukturelt taler vi også sager for voksne, med smeltet sten i munden og pulveriseret blyantstift. Der er velsignende traditionalistiske strøg på tungens lærred, bid (av!) og efterladenskaber af hybente og præcis sur og bitter knust sten igen. En helt uhørt stil for normal Panzano-chianti. Plusser for det!
Le Guide de L'Espresso 2009
18/20 points 2006 Chianti Classico (højest bedømte af typen)
Stephen Tanzer's International Wine Cellar
"This l ittle-known Chianti producer makes wines that are lip-smackingly good, refreshing and absolutely true to sangiovese aromas and flavors. It is not by accident that some of the most respected names in Chianti, such as Ama's Marco Pallanti, will whisper that this estate is one of the very best at making authentic Chianti. Though the superbly located vineyards play a role (one of the two main vineyard areas is on the higher slope of Panzano's famous "conca d'oro," or golden amphitheater), the winemaking here is non-interventionist and uncompromising. "
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